Cercetare
DESPRE PROIECT
- Numar Eureka: 2024-23298/NP/OPEN CALL LiProMush
- Numar contract de finantare: 12/2025
- Titlul proiectului: Valorificarea inovativa a subproduselor si deseurilor agroalimentare in dezvoltarea suplimentelor nutritive lichide
- Acronimul: LiProMush
- Coordonator proiect: AROMA PLANT BONCHIS SRL
- Director proiect: George-Emanuel BONCHIS
- Finantat de catre: Unitatea Executiva pentru Finantarea Invatamantului Superior a Cercetarii, Dezvoltarii si Inovarii (UEFISCDI) – Program 5.8 – Cooperare europeana si internationala – Subprogramul 5.8.2 Initiative europene si internationale – EUREKA-EUROSTARS
- Link catre pagina UEFISCDI: www.uefiscdi.gov.ro
- Valoarea totala a contractului: 1.770.500 lei
- Valoarea contractului (sursa numai buget de stat): 1.500.000 lei
- Durata implementarii: 10.07.2025-10.07.2028
COMPONENTA CONSORTIULUI
- Coordonator proiect
AROMA PLANT BONCHIS SRL
G BUNTEŞTI, NR.83, SAT BUNTEŞTI COM. BUNTEŞTI, Judetul Bihor, 417115, Romania
Director proiect – George-Emanuel BONCHIS; [email protected]
- Partener P1
INSTITUTUL DE CERCETARE-DEZVOLTARE PENTRU CHIMIE SI PETROCHIMIE – ICECHIM Bucuresti
Spl. Independentei 202, Bucuresti, sector 6, 06021, Romania
Responsabil proiect – Dr. Biolog Diana PASARIN; [email protected]
- Partener P2
UNIVERSITY OF BELGRADE – FACULTY OF AGRICULTURE
Nemanjina 6, 11080 Zemun, Belgrad, Serbia
Responsabil proiect – Associate Professor, Dr. Vladislav RAC; [email protected]
- Partener P3
FACULTY OF TECHNOLOGY UNIVERSITY OF NOVI SAD
Bulevar cara Lazara 1, 21102 Novi Sad, Serbia
Responsabil proiect – Prof. Dr. Jaroslava Svarc-Gajic, [email protected]
- Partener P4
INSTITUTE OF GENERAL AND PHYSICAL CHEMISTRY
Studentski trg 12/V, 11158 Belgrad, Serbia
Responsabil proiect – Senior Research Associate, Jovana Vunduk, [email protected]
- Partener P5
FANTASTIK FUNGI
Slanački Put 22, Belgrad, Serbia
Responsabil proiect – General Manager, Milan Avramovic, [email protected]
OBIECTIVUL
Proiectul isi propune dezvoltarea unui supliment nutritiv lichid inovator, imbogatit cu hidrolizate proteice, polizaharide si polifenoli obtinuti prin tehnologii sustenabile din subproduse alimentare slab valorificate, precum turte de chimen negru, armurariu si deseuri de ciuperci, destinat diverselor categorii de consumatori.
REZULTATELE PRECONIZATE ALE PROIECTULUI
- dezvoltarea si comercializarea unui supliment nutritiv lichid inovator, imbogatit cu compusi bioactivi proveniti din subproduse mai putin valorificate ale industriei alimentare.
- dezvoltarea a trei procese esentiale: hidroliza enzimatica a proteinelor din turte de chimen negru si armurariu (Romania), extractia compusilor bioactivi din deseuri de ciuperci (Serbia) si productia suplimentului lichid.
ETAPE
Etapa I – Dezvoltare ingredientelor si caracterizarea lor fizico-chimica si functionala, Perioada de derulare: 10.07.2025 – 31.12.2025
Etapa II – Dezvoltarea si optimizarea suplimentelor nutritive lichide, Perioada de derulare: 31.12.2025 – 31.12.2026
Etapa III – Ridicarea la scara a proceselor dezvoltate si validarea produselor finale, Perioada de derulare: 31.12.2026 – 31.12.2027
Etapa IV – Validarea proceselor ridicate la scara prin teste ASLT, Perioada de derulare: 31.12.2027 – 10.07.2028
Etapa V – Raportarea efectelor economice CO – AROMA PLANT BONCHIS SRL, Perioada de derulare: 10.07.2028 – 10.01.2030
Etapa VI – Raportarea efectelor economice CO – AROMA PLANT BONCHIS SRL, Perioada de derulare: 10.01.2030 – 10.07.2031
ACTIVITATI PE ETAPE
Etapa I – Dezvoltare ingredientelor si caracterizarea lor fizico-chimica si functionala
A.I.1 – Studiu privind perspectivele consumatorilor pentru identificarea obiceiurilor de consum si a necesitatii unui supliment nutritiv lichid
A.I.2 – Caracterizarea fizico-chimica a substraturilor proteice (turte de chimen negru si armurariu)
A.I.3 – Dezvoltarea si optimizarea procesului de hidroliza enzimatica
A.I.4 – Caracterizarea fizico-chimica si functionala a hidrolizatelor proteice
EVENIMENTE
CONTACT
Persoana de contact: George-Emanuel BONCHIS, [email protected]
G BUNTEŞTI, NR.83, SAT BUNTEŞTI COM. BUNTEŞTI, Judetul Bihor, 417115, Romania
Tel: 0722 328 896
ABOUT THE PROJECT
- Eureka number: 2024-23298/NP/OPEN CALL LiProMush
- Financing contract number: 12/2025
- The project title: Innovative utilization of agri-food by-products&waste in liquid nutritional supplement development
- Acronym: LiProMush
- Project Coordinator: AROMA PLANT BONCHIS SRL
- Project Manager: George-Emanuel BONCHIS
- Financed by: Unitatea Executiva pentru Finantarea Invatamantului Superior a Cercetarii, Dezvoltarii si Inovarii (UEFISCDI) – Program 5.8 – Cooperare europeana si internationala – Subprogramul 5.8.2 Initiative europene si internationale – EUREKA-EUROSTARS
- Link to UEFISCDI page: www.uefiscdi.gov.ro
- Contract total value: 1.770.500 lei
- Contract value (budget source): 1.500.000 lei
- Duration of implementation: 10.07.2025-10.07.2028
CONSORTIUM COMPONENTS
- Project Coordinator
AROMA PLANT BONCHIS SRL
G BUNTEŞTI, NR.83, SAT BUNTEŞTI COM. BUNTEŞTI, Judetul Bihor, 417115, Romania
Project Manager – George-Emanuel BONCHIS; [email protected]
- Partener P1
INSTITUTUL DE CERCETARE-DEZVOLTARE PENTRU CHIMIE SI PETROCHIMIE – ICECHIM Bucuresti
Spl. Independentei 202, sector 6, 06021, Bucuresti, Romania
Project responsible – PhD. Biologist Diana PASARIN; [email protected]
- Partener P2
UNIVERSITY OF BELGRADE – FACULTY OF AGRICULTURE
Nemanjina 6, 11080 Zemun, Belgrad, Serbia
Project responsible – Associate Professor, Dr. Vladislav RAC; [email protected]
- Partener P3
FACULTY OF TECHNOLOGY UNIVERSITY OF NOVI SAD
Bulevar cara Lazara 1, 21102 Novi Sad, Serbia
Project responsible – Prof. Dr. Jaroslava Svarc-Gajic, [email protected]
- Partener P4
INSTITUTE OF GENERAL AND PHYSICAL CHEMISTRY
Studentski trg 12/V, 11158 Belgrad, Serbia
Project responsible – Senior Research Associate, Jovana Vunduk, [email protected]
- Partener P5
FANTASTIK FUNGI
Slanački Put 22, Belgrad, Serbia
Project responsible – General Manager, Milan Avramovic, [email protected]
OBJECTIVE
The project aims to develop an innovative liquid nutritional supplement, enriched with protein hydrolysates, polysaccharides, and polyphenols obtained through sustainable technologies from underutilized food by-products such as black cumin cakes, milk thistle, and mushroom waste, intended for various categories of consumers.
PROJECT EXPECTED RESULTS
- development and commercialization of an innovative liquid nutritional supplement, enriched with bioactive compounds derived from underutilized by-products of the food industry.
- development of three essential processes: enzymatic hydrolysis of proteins from black cumin and milk thistle cakes (Romania), extraction of bioactive compounds from mushroom waste (Serbia), and production of the liquid supplement.
WORK PACKAGES
Work package I – Development of ingredients and their physico-chemical and functional characterization, Ongoing period: 10.07.2025 – 31.12.2025
Work package II – Development and optimization of liquid nutritional supplements, Ongoing period: 31.12.2025 – 31.12.2026
Work package III – Scale-up of the developed processes and validation of the final products, Ongoing period: 31.12.2026 – 31.12.2027
Work package IV – Validation of the scaled-up processes through ASLT tests, Ongoing period: 31.12.2027 – 10.07.2028
Work package V – Economic effects reporting CO – AROMA PLANT BONCHIS SRL, Ongoing period: 10.07.2028 – 10.01.2030
Work package VI – Economic effects reporting CO – AROMA PLANT BONCHIS SRL, Ongoing period: 31.01.2030 – 10.07.2031
TASKS WITHIN WORK PACKAGES
Work package I – Development of ingredients and their physico-chemical and functional characterization
A.I.1 – Study on consumer perspectives to identify consumption habits and the need for a liquid nutritional supplement
A.I.2 – Physico-chemical characterization of protein substrates (black cumin and milk thistle cakes)
A.I.3 – Development and optimization of the enzymatic hydrolysis process
A.I.4 – Physico-chemical and functional characterization of protein hydrolysates
EVENTS
CONTACT
Contact person: George-Emanuel BONCHIS, [email protected]
G BUNTEŞTI, NR.83, SAT BUNTEŞTI COM. BUNTEŞTI, Judetul Bihor, 417115, Romania
Tel: 0722 328 896
